Grass Fed Lamb

bone-in Lamb Loin Chops are equivalent to Beef Tenderloin Filets. Lamb Loin Chops are small in size, but their flavor is amazing!

Lamb rib chops are cut from the "rack of lamb", the top part of the back attached to the ribs, and have incredibly tender meat.

Ground lamb comes from the shoulder and the leg of the lamb is well-marbled, mild in flavor, and premium in quality.

 Lamb Spare Ribs are wonderful when cooked on low in the oven or slowly in the crockpot. 

Shank is the cut of lamb taken from the lower section of the animal's legs, and has a juicy, succulent taste. Braise it to make the meat as tender as you want and turn it into sandwiches, make a BBQ flavored pulled meat, or cook up a stew. 

Lamb roast is perfect for the slow cooker. 

Whole Leg of Lamb is a holiday favorite and a perfect centerpiece for every family gathering, any time of the year.